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Greek Kitchen

April 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FACILITY NOT UTILIZING PROPER MOP DRYING PROVISION SITTING MOP IN UTILITY SINK CONDITION FOR PEST HARBORAGE. FACILITY MUST HANG MOP UPRIGHT POSITION.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHT UNDER HOOD IN BASEMENT PREP AREA AND WALK IN FREEZER IN DISREPAIR (NOT WORKING). FACILITY MUST REPAIR/REPLACE LIGHTS AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
code 57

What changed since the previous inspection?

Compared with Pass on February 23, 2018: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.