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Greek Kitchen

February 23, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCONTINUE USING CRATES AS STORAGE RACKS THROUGHOUT BASEMENT PREP AREA. PROVIDE CORRECT RACKS FOR FOOD STORAGE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR PANEL OF ICE MACHINE ON THE 2ND FLOOR.
code 33
Linen: Clean And Soiled Properly Stored

Inspector note: MUST STORE SILED LINENS IN SANITIZER SOLUTION WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE OR ORGANIZE CLUTTER THROUGHOUT OFFICES AND STORAGE ROOMS IN BASEMENT AND 2ND FLOOR, TO PREVENT RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on March 3, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.