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Greek Prime

April 8, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS NOT PROVIDED WITH DISPOSABLE PAPER TOWELS AT TIME OF INSPECTION: BASEMENT WAREWASHING AREA, BAR AREA. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS OR OTHER APPROVED HAND DRYING METHOD AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION. • OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS NOT PROVIDED WITH HAND SOAP AT TIME OF INSPECTION: 1ST FLOOR WAREWASHING AREA, BASEMENT WAREWASHING AREA, REAR KITCHEN AREA, BAR AREA. INSTRUCTED TO PROVIDE HAND SOAP OR OTHER APPROVED HANDWASHING CLEANSER AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED HAND SOAP TO ALL HANDWASHING SINKS ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION. • OBSERVED HAND SOAP AND DISPOSABLE PAPER TOWELS PROVIDED AT THE FOOD PREP SINK IN THE REAR KITCHEN HALLWAY. INSTRUCTED TO RELOCATE HAND SOAP AND DISPOSABLE PAPER TOWELS AND MAINTAIN HANDWASHING AIDS AND DEVICES ONLY AT SINKS DESIGNATED AS HANDWASHING SINKS. • OBSERVED SEVERAL HANDWASHING SINKS THROUGHOUT THE MAIN/REAR KITCHEN, BASEMENT, AND SERVER PREP AREAS OBSTRUCTED BY SANTIIZER BUCKETS, WIPING CLOTHS, AND LINEN BASKETS. INSTRUCTED TO REMOVE OBSTRUCTIONS FROM ALL HANDWASHING SINKS AND MAINTAIN ALL HANDWASHING SINKS FREE FROM OBSTRUCTIONS AND ACCESSIBLE FOR HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE REMOVED OBSTRUCTIONS FROM ALL HANDWASHING SINKS AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
code 10Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE CONTAINER IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR EMPLOYEES TO STORE BEVERAGES, EAT, AND USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD OR EQUIPMENT AND MAINTAIN.
code 6Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED EMPLOYEE WITH CELL PHONE PLACED ON CUTTING BOARD IN THE REAR KITCHEN AREA. INSTRUCTED TO REMOVE CELL PHONE AND STORE EMPLOYEE PERSONAL ITEMS AWAY FROM FOOD-CONTACT SURFACES TO AVOID POTENTIAL CONTAMINATION AND MAINTAIN.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED IN-USE, DAMP WIPING CLOTHS STORED ON FOOD PREP SURFACES AND IN WATER BUCKET WITHOUT APPROPRIATE SANITIZER SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS USED FOR WIPING FOOD- AND NONFOOD-CONTACT SURFACES IN WATER WITH AN ADEQUATE SANTIIZER SOLUTION AND MAINTAIN.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SEVERAL BOXES OF SINGLE-SERVICE ITEMS (TO-GO BOXES) IN ORIGINAL PACKAGING STORED DIRECTLY ON THE FLOOR IN THE BASEMENT AREA. INSTRUCTED TO RELOCATE SINGLE-SERVICE BOXES AND MAINTAIN ALL SINGLE-SERVICE ITEMS IN ORIGINAL PACKAGING AT LEAST 6 INCHES ABOVE THE FLOOR.
code 45
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOOR OF THE SUMP PUMP ACCESS CLOSET IN THE BASEMENT AREA TO BE HEAVILY-SOILED WITH DEBRIS. INSTRUCTED TO CLEAN FLOORS IN THE BASEMENT AREA AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEBRIS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BUILD UP OF GREASE AND DUST DEBRIS ON THE VENTILATION HOOD ABOVE THE REAR KITCHEN AREA (ABOVE OVENS AND DEEP FRYERS). INSTRUCTED TO MAINTAIN VENTILATION OF ADEQUATE NUMBER AND CAPACITY AS WELL AS CLEANED AT AN ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND DUST.
code 56

What changed since the previous inspection?

Compared with Pass on February 2, 2024: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.