Green Apple Cafe & Juice Bar

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL CABINETS AND THE REACH IN FREEZERS-REMOVE EXCESS ICE BUILD UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN AND MAINTAIN ALL VENTS AND WALLS AROUND SINKS.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST ATTACH/PROVIDE A DRAINING BOARD TO THE 3-COMPARTMENT SINK THAT ALLOWS THE WATER TO DRAIN BACK IN TO SINK WHEN AIR DRYING UTENSILS.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROPERLY STORE ICE SCOOP IN A SANITIZED BIN OR IN ICE WITH HANDLES UP.
  code 43

What changed since the previous inspection?

Compared with Fail on October 21, 2013: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.