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Green Basil Street

June 8, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings15
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT HAND SINK IN MIDDLE PREP AREA.SOAP WAS PROVIDED AT HAND SINK DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED) • OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN MIDDLE PREP AREA AND DISH WASHING AREA.PAPER TOWELS WERE PROVIDED AT HAND SINK DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOILDATED VIOLATION)(CITATION ISSUED)
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY MALE DISH WASHER OBSERVED HIM WITH PLASTIC GLOVES ON RUN HIS FINGERS THROUGH HIS HAIR AND THEN PROCEED TO REMOVE CLEAN UTENSILS FROM DISH MACHINE WITHOUT REMOVING GLOVES AND WASHING HANDS.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
code 8Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF 2- DOOR PREP COOLER ON COOK LINE SUCH AS 0.5LBS. QUARTERED TOMATOES-51.4F.1LB.BEAN SPROUTS-55.9F.3LBS. QUARTED COOKED CHICKEN-45.9F.1.5LBS. RAW TURKEY-47.3F.0.5LBS. RAW CUT CHICKEN NUGGETS-52.3F.2LBS. GRILLED CHICKEN-49.5F.1.5LBS.- COOKED PORK RIBS-49.5F-50.9F.2LBS.-SLICED MANGOS-46.2F.2.5LBS-SALAD-54.3F.3LBS. PACKAGED NOODLES-47.1F-50.2F.1LB.DUMPLINGS-49.1F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.16.5LBS.$100.(PRIORITY 7-38-005)(COS)9CITATION ISSUED)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER ON FRONT COOK LINE AT 57.4F WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-0050(COS)(CITATION ISSUED)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 : OBSERVED A GAP IN CENTER OF DOUBLE ENTRY DOORS MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 : MUST PROVIDE A SPLASH GUARD AT DUMP SINK IN FRONT PREP AREA (COFFEE/LIQOUR ) NEXT TO CUP STORAGE.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED KNIVES STORED IN BETWEEN COOLERS IN FRONT PREP AREA MUST REMOVE AND STORE IN KNIFE CADDY OR ON TOPSIDE OF CUTTING BOARDS TO PREVENT CONTAMINATION.
code 43
Gloves Used Properly

Inspector note: OBSERVED IMPROPER USAGE OF PLASTIC GLOVES BY MALE DISH WASHER.(COS)
code 46
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN MIDDLE PREP AREA TO BE IN GOOD REPAIR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) : MUST CLEAN DEBRIS BUILD UP ON INTERIOR PARTS OF WOK STATION.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN FRONT PREP AREA COOKING EQUIPMENT AND FLOOR DRAINS WHERE NEEDED. • MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR DRY FOOD STORAGE/DISH WASHING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 : MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 : OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR FOOD EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: : 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on May 5, 2026: 7 findings appeared for the first time. 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.