7-Eleven is currently Pass from Chicago Department of Public Health, from an inspection on August 21, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at 7-Eleven?
These are the violations recorded at the most recent inspection on August 21, 2025, in plain English, with the city's own wording underneath.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED OPENINGS AT BASE OF BOTH OUTER FRONT ENTRANCE DOORS ON WESTSIDE OF FACILITY AND OBSERVED OPENINGS IN MIDDLE AT BASE OF DOUBLE DOCK DOORS IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
β οΈUtensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ OBSERVED BEVERAGE DISPLAY CONTAINERS, BIKE, LADDER, SODA CRATES, HEATER AND FAN STORED IN WASHROOM. INSTRUCTED EQUIPMENT MAY NOT BE STORED IN TOILET ROOMS. INSTRUCTED TO REMOVE ITEMS FROM TOILET ROOM TO PREVENT CONTAMINATION.
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ OBSERVED BEVERAGE DISPLAY CONTAINERS, BIKE, LADDER, SODA CRATES, HEATER AND FAN STORED IN WASHROOM. INSTRUCTED EQUIPMENT MAY NOT BE STORED IN TOILET ROOMS. INSTRUCTED TO REMOVE ITEMS FROM TOILET ROOM TO PREVENT CONTAMINATION.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED CHEMICALS STORED ON FLOOR UNDERNEATH AND ON SIDES OF THREE COMPARTMENT SINK, BOXES STORED ON FLOOR IN REAR STORAGE AREA, AND CONTAINERS STORED ON FLOOR ON SALES FLOOR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED SPILLS AND FOOD DEBRIS ON INTERIOR OF LOWER CABINETS UNDERNEATH COFFEE CABINETS AND SODA STATIONS. INSTRUCTED TO CLEAN INTERIOR OF LOWER CABINETS UNDERNEATH COFFEE CABINETS AND SODA STATIONS AND MAINTAIN.
When was 7-Eleven last inspected?
7-Eleven has 1 inspection on record going back to August 21, 2025.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.