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Green Discount
June 20, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED NO HOT OR TEMPERED WATER AT THE WASHBOWL IN REAR EMPLOYEE'S WASHROOM,MUST PROVIDE AND WATER FILLS UP AT TOP OF WASHBOWL AND DRAINS VERY SLOW MUST ALSO REPAIR ,CRITICAL VIOLATION 7-38-030
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING TILES MISSING IN REAR STORAGE AREA,MUST PROVIDE
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER FROM RAER STORAGE AREAS,TO PREVENT RODENT HARBORAGE
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.