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Green Foods & Liquor, Inc.

September 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. FRONT EXPOSED HAND SINK NOT ACCESSIBLE, BOLCKED BY A LATTER AND A SHELVING. OWNER REMOVES BLOCKAGE. ALL EXPOSED HAND SINKS MUST BE ACCESSIBLE FOR THE WASHING OF HANDS.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED SIDE REAR EXIT DOOR NOT TIGHT FITTING, A 1/4 INCH OPENING ALONG THE LEFT SIDE OF DOOR. MAKE DOOR INSECT/RODENT PROOF.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED NOTED DEBRIS ON THE GROUND i.e.BOTTLES, BAGS OF CLOTHES ETC. MUST MAINTAIN SIDE OF BUILDING.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED SOME WATER ALONG THE SIDE OF THE REAR MEAT DISPLAY COOLER, AND ICE BUILDUP ON THE PIPES OF THE COOLER. REPAIR SAME
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL MISSING/BROKEN FLOOR TILES THROUGHOUT PREMISSES, PREVENTING INSECT HORBAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES MAKE WALLS THROUGHOUT TIGHT FITTING AND EASY CLEANABLE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.