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Green Garden Cafe

November 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOOR THROUGHOUT ESTABLISHMENT ALONG TH BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ALL COOKING EQUIPMENT(2 TABLE TOP GRILLS AND 2 TABLE TOP DEEP FRYERS) IN FOOD PREP AREA MUST BE UNDERNEATH AN EXHAUST SYSTEM - MUST INSTALL.
code 38
Food Handler Requirements Met

Inspector note: ALL NEWLY HIRED EMPLOYEES THAT DO NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE, AND FALL UNDER THE CATEGORY OF A FOOD HANDLER MUST BE CERTIFIED WITHIN 30 DAYS OF BEING HIRED.
code 45

What changed since the previous inspection?

Compared with Fail on November 3, 2016: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.