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Green Street Local

September 8, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE DISHMACHINE IN USE, UNABLE TO SANITIZE PROPERLY, 0 PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. CITATION ISSUED 7-38-030 CRITICAL.
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXPOSED HANDSINK BASIN AT 1ST FLOOR BAR AREA NOT CLEAN, STAINED. INSTD TO CLEAN AND MAINTAIN. INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: WORN GROUT LINES AND CRACKED FLOOR TILES IN DISHMACHINE AREA. INSTD TO REPAIR SAME.
code 34

What changed since the previous inspection?

Compared with Pass on December 22, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.