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Green Street Local

October 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings11
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED A PREP COOLER AT 51.9F WITH NO POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX A LETTER TO (312)746-4240 WHEN READY.(NO CITATION ISSUED)
code 2Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR OF WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM WALK IN FREEZER FAN GUARD COVER,INTERIOR PANEL AND DOOR OF ICE MACHINE,FRYER CABINET.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRIS FROM FLOOR AND DRAINS IN KITCHEN.DISH WASHING AREA .REPLACE FLOOR DRAIN COVER IN DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL BASES IN BETWEEN PREP AREA AND DISH WASHING AREA,UNDER HAND SINK IN DISH WASHING AREA.MUST CLEAN FILTERS AT HOOD.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN 2ND FL. LIQUOR STORAGE AREA,BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PLACE FRYER UNDER VENTILATION HOOD..MUST REMOVE TAPE WRAPPED AROUND FAUCET AT 2ND FL. BAR 3- COMP SINK.MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR DRAWER COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN 2ND FL. STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 8, 2016: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.