Cooked?✕
Green Street Smoked Meats/High Five Ramen/Sawada C
August 29, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: EXPOSED HANDSINK AT COFFEE PREP AREA NOT ACCESSIBLE OR MAINTAINED OBSERVED UNCLEAN UTENSILS AND MILK IN BASIN OF SINK. ALSO NO SANITARY HAND DRYING DEVICE AT SINK. INSTD TO MAINTAIN SINK CLEAN, BASIN EMPTY, AND SANITARY HAND DRYING DEVICE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN LARGE, DEEP PANS IN WALK-IN COOLER: BAKED BEANS 46.8F (DATED YESTERDAY 8/27), BAKED BEANS 44.8F. MACARONI SALAD 54.1F (8/27), BROCCOLI SLAW 45.1F. CONTAINER OF MISO (SOY AND TOFU) AT 52.8F AND COOKED NOODLES AT 49.0F IN LOWER LEVEL PREP COOLER. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $100 VALUE. INSTD TO MAINTAIN COLD FOODS AT PROPER TEMPERATURES AT 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD NOT PROTECTED DURING PREPARATION/STORAGE . EXPOSED WATER PIPES LOCATEDS IMMEDIATELY ABOVE PREP TABLE AT NEWLY ADDED LOWER LEVEL PREP AREA. INSTD TO CORRECT SAME. EXPOSED PIPES CAN NOT BE LOCATED ABOVE PREP AREAS. CITATION ISSUED 7-38-005A SERIOUS.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: SIDE ENTRANCE DOOR FOR GREEN ST MEATS AND REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTOOM OF DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: SINGLE SERVICE BEVERAGE STRAWS IMPROPERLY STORED. INSTD TO HAVE PRE WRAPPED OR PROVIDE PROPER DISPENSER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VENT COVERS MISSING AT 2ND FLOOR PREP AREA. PROVIDE SAME.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NON USED FAUCET ABOVE SOFT SERVE MACHINE. INSTD TO PROVIDE FAUCET WITH HOT/COLD RUNNING WATER IMMEDIATELY ABOVE MACHINE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MISSING THERMOMETERS FOR PREP COOLERS. PROVIDE SAME.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: STRAINERS OBSERVED IN ALL BASINS OF SINKS IN BAR AREA. INSTD TO HAVE STRAINERS STORED IN SINKS DESIGNATED AS DUMP SINKS.
What changed since the previous inspection?
Compared with Pass on October 13, 2015: 6 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.