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Green Street Smoked Meats/High Five Ramen/Sawada C

September 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT COVERS MISSING AT 2ND FLOOR PREP AREA. PROVIDE SAME • BLACK CEILING IN LOWER LEVEL AND 1ST FLOOR PREP AREAS. WALLS AND CEILINGS IN PREP AREA MUST BE FINISHED IN A LIGHT COLOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NON USED FAUCET ABOVE SOFT SERVE MACHINE. INSTD TO PROVIDE FAUCET WITH HOT/COLD RUNNING WATER IMMEDIATELY ABOVE MACHINE
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETERS FOR PREP COOLERS. PROVIDE SAME.
code 40

What changed since the previous inspection?

Compared with Fail on August 29, 2016: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.