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Green Street Smoked Meats/High Five Ramen/Sawada C

January 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN HOT HOLDING UNIT AND ON STEAM UNITS AT IMPROPER TEMP, MIX CORN AND BEEF, READING 127-130'F, ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS AND $370.00 IN VALUE. INSTD TO MAINTAIN HOT FOODS AT PROPER TEMPERATURES AT 140'F OR ABOVE. CITATION VIOLATION: 7-38-005A
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED PASTRY ITEMS IN CAFE AREA AT FRONT COUNTER NOT WRAPPED AND COVER, NOT PROTECTED FROM THE CONTAMINATION, INSTRUCTED TO COVER AT ONCE, SERIOUS VIOLATION: 7-38-005(A)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 09/06/2016, REPORT #1953810, VIOLATION LISTED BELOW: 38 NON USED FAUCET ABOVE SOFT SERVE MACHINE. INSTD TO PROVIDE FAUCET WITH HOT/COLD RUNNING WATER IMMEDIATELY ABOVE MACHINE, SERIOUS VIOLATION: 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NOT CLEAN: VENTS ABOVE COOKING EQUIPMENT, AND WOOD BURNING OVEN INTERIOR, FIRST FLOOR PREP AREA, INSTRUCTED TO CLEAN DAILY,
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CHIPPING PAINT AT SUPPORT COLUMN AT FIRST FLOOR PREP AREA, INSTRUCTED TO RESEAL, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE IN FOOD PREP AREAS, CEILING VENTS IN BASEMENT RESTAURANT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES LOCKER AREA CLUTTER, INSTRUCTED TO PROVIDE MORE SPACE TO STORE NICE AND NEATLY,
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FIRST FLOOR STORAGE AREA CLUTTERED, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 41

What changed since the previous inspection?

Compared with Pass on September 6, 2016: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.