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Green Street Smoked Meats/High Five Ramen/Sawada C

January 17, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NOT CLEAN: VENTS ABOVE COOKING EQUIPMENT, AND WOOD BURNING OVEN INTERIOR, FIRST FLOOR PREP AREA, INSTRUCTED TO CLEAN DAILY,
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CHIPPING PAINT AT SUPPORT COLUMN AT FIRST FLOOR PREP AREA, INSTRUCTED TO RESEAL, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE IN FOOD PREP AREAS, CEILING VENTS IN BASEMENT RESTAURANT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES LOCKER AREA CLUTTER, INSTRUCTED TO PROVIDE MORE SPACE TO STORE NICE AND NEATLY,
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FIRST FLOOR STORAGE AREA CLUTTERED, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 41

What changed since the previous inspection?

Compared with Fail on January 10, 2017: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.