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Green Street Smoked Meats/High Five Ramen/Sawada C

April 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS IN A HOLD HOLDING UNIT, AND STORED ON THE TOP OF A PREP TABLE AT IMPROPER TEMPERATURES. 15 LBS OF PULLED PORK, 127F, VALUED AT $130. 50 LBS OF SALADS: POTATO, MACARONI, BROCCOLI, TEMPS RANGED FROM 50F TO 57F, VALUED AT $350. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE, AND COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED SIDE ENTRANCE DOOR NOT RODENT PROOFED. 1/4" HOLE PRESENT AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
code 18
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: INSPECTION SUMMARY REPORT NOT POSTED FROM LAST INSPECTION DATED 1/17/2017. INSTRUCTED THAT SUMMARY MUST BE VISIBLE AND DISPLAYED TO THE PUBLIC AT ALL TIMES. SERIOUS VIOLATIONS 7-42-010.
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN WALK IN COOLER ON MAIN FLOOR IN REAR, UNDER AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT PREP AREA ON MAIN, 2ND FLOOR,AND BASEMENT PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN MAIN AND BASEMENT PREP AREAS.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: MUST STORE SOILED LINES IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.
code 39
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE SERVING AND PREPARING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on January 17, 2017: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.