Green Zebra

August 13, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Clean multi-use utensils/dishware in the kitchen areas must be properly stored,inverted to prevent contamination before use.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and remove or repair rusty shelving in the walk-in-cooler using a non-toxic finish.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors along walls and in all corners,floor drains require a detail cleaning also elevate threshold at rear side exit door.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Fan cover and attached equipments inside the walk-in-cooler require a detail cleaning including ventilation covers in the dining area. A backflow prevention device is needed at the expresso coffee machine.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Employee locker room and adjacent storage rooms 2nd floor must be clean,organized.Must be properly stored 6" off floor/wall for easier cleaning.Remove milk crates not for storing of articles.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Ice dispensing utensils must be properly stored in a clean container at ice machine.
    code 43

What changed since the previous inspection?

Compared with No Entry on July 6, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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