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Green Zebra

October 8, 2013 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Clean multi-use utensils/dishware in the kitchen areas must be properly stored,inverted to prevent contamination before use.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and remove or repair rusty shelving in the walk-in-cooler using a non-toxic finish.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors along walls and in all corners,floor drains require a detail cleaning also elevate threshold at rear side exit door.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Fan cover and attached equipments inside the walk-in-cooler require a detail cleaning including ventilation covers in the dining area. A backflow prevention device is needed at the expresso coffee machine.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Employee locker room and adjacent storage rooms 2nd floor must be clean,organized.Must be properly stored 6" off floor/wall for easier cleaning.Remove milk crates not for storing of articles.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Ice dispensing utensils must be properly stored in a clean container at ice machine.
    code 43

What changed since the previous inspection?

Compared with Pass on August 13, 2012: 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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