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Green Zebra

October 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A BACKFLOW DEVICE ON THE MOP SINK IN REAR PREP AREA ALSO MUST REMOVE RUST FROM SHELVES IN THE PREP COOLERS IN REAR PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF THE UPRIGHT OVEN IN THE REAR PREP AREA,HAS GREASE AND OLD FOOD DEBRIS INSIDE OVEN AND CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA.HAS DUST BUILD-UP ALSO OBSERVED STAINED CUTTING BOARDS IN THE REAR PREP AREA,MUST CLEAN AND SANITIZE EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN THE ELECTRICAL ROOM IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS AND CLEAN THE FLOORS IN THE EMPLOYEE'S LOCKER ROOM ON THE 2ND FLOOR
code 34

What changed since the previous inspection?

Compared with No Entry on October 8, 2013: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.