Greenline Coffee

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR BOTTOM OF FRYERS IN KITCHEN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE GREASE AND STICKY RESIDUE AND UNDER STORAGE SHELVES IN BASEMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.
  code 35

What changed since the previous inspection?

Compared with Pass on April 11, 2017: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.