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Greenline Coffee

March 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT AND UTENSILS IN 3-COMPARTMENT SINK WITH NO SANITIZER(CHEMICAL PPM 0). INSTRUCTED MANAGER TO PROPERLY SET-UP 3-COMPARTMENT, PROVIDE SANITIZER, AND RE-WASH ALL FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER 100 MICE DROPPINGS ON FLOOR ALONG WALLS, BETWEEN PREP COOLERS, ON SHELVING UNITS IN FRONT PREP AREA, OVER 50 MICE DROPPINGS ON FLOOR ALONG WALLS IN REAR PREP AREA, 20 MICE DROPPINGS UNDER MIXER IN REAR PREP AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR IN BASEMENT STORAGE AREA, 10 MICE DROPPINGS ON FLOOR IN CORNERS IN WASHROOMS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, AND BEVERAGE MACHINES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR DOOR SWEEP ON REAR DOOR. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED EQUIPMENT IN BASEMENT AND PROPERLY ORGANIZE STORAGE AREAS TO PREVENT PEST HARBOARGE. STORE ALL STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
code 41

What changed since the previous inspection?

Compared with Pass on October 19, 2017: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.