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Greyhound Lines Inc

July 30, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 40 LIVE SMALL FLIES RESTING ON WALLS, ON EQUIPMENT AND FLYING IN REAR STORAGE AREA NEAR THE EXIT DOORS AND IN DISH WASHING AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED THE REAR EXIT DOOR NOT INSECT AND RODENT PROOF. DOOR IS OFF TRACK AND HAS APPROXIMATELY 1/4 INCH GAPS ALONG THE LOWER RIGHT SIDE OF THE DOOR AND ALONG THE UPPER RIGHT SIDE OF THE DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (TURKEY,SPAGHETTI,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, COOLERS, SINKS AND ALL PREP SURFACES AS NEEDED. MUST ALSO DETAIL CLEAN VENT COVERS ABOVE COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER SINKS, UNDER COOK LINES, UNDER SHELVING RACKS, ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE AND FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS UNDER THE SINKS AND IN PREP AREAS. MUST REMOVE FOOD DEBRIS AND GREASE.
code 35

What changed since the previous inspection?

Compared with Pass on March 25, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.