1 Stop Market & Grill

• resultFail
• critical violations0
• last inspectedJune 10, 2025
• address2132-2134 W Washington Blvd, Chicago 60612
• cuisineGrocery Store

Is 1 Stop Market & Grill clean?

1 Stop Market & Grill is currently Fail from Chicago Department of Public Health, from an inspection on June 10, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at 1 Stop Market & Grill?

These are the violations recorded at the most recent inspection on June 10, 2025, in plain English, with the city's own wording underneath.

• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • OBSERVED THE SIDE EXIT DOOR INTERIOR AND EXTERIOR IN POOR REPAIR (1/4" GAP AT THE BOTTOM). MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED THE SPLASH GUARD ON THE HAND SINK IN THE FRONT PREP/KITCHEN IN POOR REPAIR. MUST REPAIR AND MAINTAIN. • MUST CLEAN AND REMOVE FOIL FROM STORAGE SHELVING IN THE KITCHEN. SHELVING ALSO MUST BE SMOOTH AND EASILY CLEANABLE
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • MUST DETAIL CLEAN THE SHELVING INSIDE THE WALK IN COOLER AND ALL PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained • OBSERVED THE OUTSIDE DUMPSTER NOT MAINTAINED, OVER FLOWING ALLOWING FOR POSSIBLE FOOD SOURCE AND HARBORAGE FOR PESTS. MUST MAINTAIN LID CLOSED AND AREA CLEAN. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).
  Garbage & Refuse Properly Disposed; Facilities Maintained • OBSERVED THE OUTSIDE DUMPSTER NOT MAINTAINED, OVER FLOWING ALLOWING FOR POSSIBLE FOOD SOURCE AND HARBORAGE FOR PESTS. MUST MAINTAIN LID CLOSED AND AREA CLEAN. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • FLOORS NEED CLEANING THROUGH OUT THE STORE: UNDER STORAGE & DISPLAY SHELVING, ALONG THE WALL BASE AND IN CORNERS. ALSO CLEAN THE FLOOR UNDERNEATH THE STORAGE RACKS IN THE PREP/KITCHEN AREA TO REMOVE SPILLS AND DEBRIS.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • MUST CLEAN THE FLITERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE.
  Adequate Ventilation & Lighting; Designated Areas Used • MUST CLEAN THE FLITERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE.

When was 1 Stop Market & Grill last inspected?

1 Stop Market & Grill has 5 inspections on record going back to February 15, 2024.

1 Stop Market & Grill vs Near West Side

Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.

Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 6% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.