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1 Stop Market & Grill

February 7, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED A VACUUM PACKAGING MACHINE AND VACUUM PACKAGED MEATS (TURKEY WINGS AND RIB TIPS) STORED IN THE DELI DISPLAY COOLER WITHOUT AN APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED TO HAVE A HACCP PLAN APPROVED BY CDPH BEFORE VACUUM PACKAGING MEAT. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED A VACUUM PACKAGING MACHINE AND VACUUM PACKAGED MEATS (TURKEY WINGS AND RIB TIPS) STORED IN THE DELI DISPLAY COOLER WITHOUT AN APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED TO HAVE A HACCP PLAN APPROVED BY CDPH BEFORE VACUUM PACKAGING MEAT. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 ABOVE FOR CITATION.
code 32
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROX. 50 MOUSE DROPPINGS ON THE FLOOR OF THE BACK STORAGE AREA AND HALLWAY TO THE BACK STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS IN ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE FOLLOWING ITEMS IN THE RESTAURANT PREP AREA: PREP TABLES, DEEP FRYERS, MICROWAVE, WIRE STORAGE SHELVES, TOP AND INTERIOR OF THE FREEZER, PREP COOLERS, ICE MACHINE AND CAN OPENER BLADE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK IN THE MEAT PREP AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE FLOOR BENEATH THE RETAIL FOOD STORAGE SHELVES AND STORAGE RACKS AND RESTAURANT PREP AREA BENEATH THE COOKING EQUIPMENT. CLEAN THE WALLS OF THE RESTAURANT PREP AREA. CLEAN THE FLOOR OF THE WALK-IN COOLERS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass on February 15, 2024: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.