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1 Stop Market & Grill
February 18, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-602.13 CLEAN THE FOLLOWING ITEMS IN THE RESTAURANT PREP AREA: PREP TABLES, DEEP FRYERS, MICROWAVE, WIRE STORAGE SHELVES, TOP AND INTERIOR OF THE FREEZER, PREP COOLERS, ICE MACHINE AND CAN OPENER BLADE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15 REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK IN THE MEAT PREP AREA.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12 CLEAN THE FLOOR BENEATH THE RETAIL FOOD STORAGE SHELVES AND STORAGE RACKS AND RESTAURANT PREP AREA BENEATH THE COOKING EQUIPMENT. CLEAN THE WALLS OF THE RESTAURANT PREP AREA. CLEAN THE FLOOR OF THE WALK-IN COOLERS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-501.14 CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
What changed since the previous inspection?
Compared with Fail on February 7, 2025: 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.