1 Stop Market & Grill

February 18, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 CLEAN THE FOLLOWING ITEMS IN THE RESTAURANT PREP AREA: PREP TABLES, DEEP FRYERS, MICROWAVE, WIRE STORAGE SHELVES, TOP AND INTERIOR OF THE FREEZER, PREP COOLERS, ICE MACHINE AND CAN OPENER BLADE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK IN THE MEAT PREP AREA.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 CLEAN THE FLOOR BENEATH THE RETAIL FOOD STORAGE SHELVES AND STORAGE RACKS AND RESTAURANT PREP AREA BENEATH THE COOKING EQUIPMENT. CLEAN THE WALLS OF THE RESTAURANT PREP AREA. CLEAN THE FLOOR OF THE WALK-IN COOLERS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14 CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with Fail on February 7, 2025: 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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