1 Stop Market & Grill

June 10, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THE SIDE EXIT DOOR INTERIOR AND EXTERIOR IN POOR REPAIR (1/4" GAP AT THE BOTTOM). MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE SPLASH GUARD ON THE HAND SINK IN THE FRONT PREP/KITCHEN IN POOR REPAIR. MUST REPAIR AND MAINTAIN. • MUST CLEAN AND REMOVE FOIL FROM STORAGE SHELVING IN THE KITCHEN. SHELVING ALSO MUST BE SMOOTH AND EASILY CLEANABLE
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN THE SHELVING INSIDE THE WALK IN COOLER AND ALL PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED THE OUTSIDE DUMPSTER NOT MAINTAINED, OVER FLOWING ALLOWING FOR POSSIBLE FOOD SOURCE AND HARBORAGE FOR PESTS. MUST MAINTAIN LID CLOSED AND AREA CLEAN. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NEED CLEANING THROUGH OUT THE STORE: UNDER STORAGE & DISPLAY SHELVING, ALONG THE WALL BASE AND IN CORNERS. ALSO CLEAN THE FLOOR UNDERNEATH THE STORAGE RACKS IN THE PREP/KITCHEN AREA TO REMOVE SPILLS AND DEBRIS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN THE FLITERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE.
    code 56

What changed since the previous inspection?

Compared with Pass on February 18, 2025: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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