Greyhound Lines Inc

September 19, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: PREP COOLER AT IMPROPER TEMPERATURE OF 50.2F, DISPLAY COOLER AT 45.1F. UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND BE ABLE TO MAINTAIN AT PROPER TEMPERATURE OF 40F OR BELOW. CITATION ISSUED 7-38-005A.CRITICAL.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN PREP COOLER AND OVERSTOCKED DISPLAY CASE: EGGS 50.1F, VARIETY OF PREP PACKAGED DELI SANDWICHES (TURKEY, HAM) AT 60.1F, YOGURT 58.9F, MILK 48.5F. ALL PRODUCT DISPLAYED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. APPROX 30LBS $200 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: LIVE SMALL FLIES (OVER 40) NOTED ON SITE ON WALLS, CEILINGS IN REAR DISHWASHING AREA AND NEAR UTILITY SINK. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE AVAIABLE. INSTD TO PROVIDE COMPLETE PEST CONTROL LOGBOOK. CITATION ISSUED 7-38-020 SERIOUS.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HAANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, DELI MEATS, ETC.) NOR CERTIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIMES AND CERTIFICATE POSTED. CITATION ISSUED 7-38-012A SERIOUS
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUBBER GASKETS OF UPRIGHT FREEZER IN POOR REPAIR. INSTD TO REPAIR SAME. INTERIOR FRAME OF ICE MACHINE WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN. MISSING UPPER EXTERIOR PANEL OF ICE MACHINE. REPLACE SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF ALL COOLERS, FREEZERS, ALL COOKING EQUIPMENT, UNDERNEATH FLAT TOP GRILL, MOTORS AND FANS OF ALL COOLERS, SINK BASINS IN CUSTOMERS TOILET ROOM, LEGS. WHEELS OF ALL ATTACHED EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR TILES MISSING AND IN POOR REPAIR IN MENS EMPLOYEE TOILET ROOM REPAIR SAME. FLOOR ALONG WALL BASE AND UNDER SHELVES IN WALK-IN COOLER WITH EXCESSIVE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALK IN COOLER WALLS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. MISSING AND STAINED TILES IN MENS EMPLOYEE TOILET ROOMS. INSTD TO REPLACE SAME. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHTSHIELDS IN REAR BY PREP TABLE/COOKING EQUIPMENT.
    code 36
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIREMENT NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
    code 45

What changed since the previous inspection?

Compared with Pass on August 11, 2015: 7 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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