Greyhound Lines Inc

August 15, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: DISPLAY COOLER AT IMPROPER TEMPERATURE OF 55.2F, UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND BE ABLE TO MAINTAIN AT PROPER TEMPERATURE OF 40 'F OR BELOW. CRITICAL VIOLATION: 7-38-005A
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN DISPLAY COOLER, (4) EGGS 50.1F, VARIETY OF (19) PREPACKAGED DELI SANDWICHES (TURKEY, HAM) AT 60.1F, (22) YOGURT 58.9F, (38) MILK 55.5F, (10) BURRUTO, AND (5) HUMMUS, ALL PRODUCT DUMPED DENATURED AT THIS TIME. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40'F OR BELOW AT ALL TIMES. APPROX 25LBS $300 VALUE. CRITICAL VIOLATION: 7-38-005A
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, DELI MEATS, ETC.) NOR VALID CERTIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIMES AND CERTIFICATE POSTED. SERIOUS VIOLATION: 7-38-012
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 09/26/2016, REPORT #1965233, VIOLATION LISTED BELOW: 32 RUBBER GASKETS OF UPRIGHT FREEZER IN POOR REPAIR. INSTD TO REPAIR SAME. INTERIOR FRAME OF ICE MACHINE WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN. MISSING UPPER EXTERIOR PANEL OF ICE MACHINE. REPLACE SAME 33 INTERIOR OF ALL COOLERS, FREEZERS, ALL COOKING EQUIPMENT, UNDERNEATH FLAT TOP GRILL, MOTORS AND FANS OF ALL COOLERS, SINK BASINS IN CUSTOMERS TOILET ROOM, LEGS. WHEELS OF ALL ATTACHED EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN. 45 FOOD HANDLER REQUIREMENT NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS SERIOUS VIOLATION: 7-42-090
    code 29
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK UNDER EXPOSED HAND SINK BY ICE MACHINE AND KNOB AT FAUCET IN POOR REPAIR AT SAME SINK, INSTRUCTED TO REPAIR,
    code 38

What changed since the previous inspection?

Compared with Pass on September 26, 2016: 5 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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