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Greyhound Lines Inc

November 1, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM 2- DOOR UPRIGHT REACH IN COOLER,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,FRYER CABINETS AND WHEEL BASES,SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER FRONT SERVICE COUNTER AND COOKING EQUIPMENT,REAR PREP AREA & DISH WASHING AREA AND FLOOR DRAINS IN PREP AREAS AND TOILET ROOMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AND DISH WASHING AREA,FILTERS AT HOOD.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST PROVIDE A FULL LIGHT SHIELD COVER,NOT A SLOTTED ONE OR SHATTER PROOF BULB IN FRONT PREP AREA.
code 36

What changed since the previous inspection?

Compared with Fail on October 25, 2017: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.