Greyhound Lines Inc

October 1, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE HAND SINK IN THE EMPLOYEE BATHROOM NOT OPERATING AT THE MINIMUM HOT WATER TEMPERATURE (64.3 DEGREE F). INSTRUCTED THAT THE MINIMUM HOT WATER TEMPERATURE AT THE HAND SINK IS 100 DEGREE F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BAKED PASTRIES (MUFFINS) BEING SOLD AT THE FRONT COUNTER NOT PROPERLY LABELED. INSTRUCTED THAT ALL PACKAGED FOOD ITEMS MUST BE PROPERLY LABELED.
    code 37
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE DIRT AND DEBRIS THROUGHOUT THE FACILITY ON THE FLOORS IN THE REAR KITCHEN/PREP AREA. INSTRUCTED TO DETAIL CLEAN THROUGHOUT AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on June 6, 2018: 5 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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