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Griddle 24

April 10, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD BEING REUSED TO LINE SHELVING IN BOTH WALK IN COOLERS, IN DRY STORAGE AND AT THE SODA COMPRESSOR MACHINE. OBSERVED FOIL BEING USED TO LINE THE COOK LINE SHELF. INSTRUCTED TO REMOVE CARDBOARD AND FOIL AND MAINTAIN FOOD STORAGE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED DRY GOODS STORED UNDER EXPOSED WASTEWATER PIPES IN THE BASEMENT ACROSS FROM THE STAIRS. MUST NOT STORE FOOD DIRECTLY UNDER EXPOSED WASTEWATER PIPES, OR PROVIDE IMPERMEABLE SHIELDS AROUND EXPOSED PIPES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED BROWN ORGANIC MATTER ACCUMULATING IN THE BASIN OF THE 3 COMPARTMENT SINK FLOOR DRAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED NO LIGHTING IN THE LIQUOR ROOM. MUST PROVIDE LIGHT FIXTURE IN THE LIQUOR ROOM SO ROOM IS CLEARLY ILLUMINATED.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED SERVERS HANDLING FOOD (TOAST, BUTTER, CONDIMENTS) WITHOUT WEARING PROPER HAIR RESTRAINTS. MUST PROVIDE HATS, HAIR NETS OR OTHER HAIR RESTRAINTS FOR ALL EMPLOYEES THAT HANDLE FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on February 3, 2017: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.