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Griddle 24

September 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-102.11 MANAGER DIDNT DEMONSTRATE KNOWLEDGE BY NOT ANSWERING INSPECTORS QUESTIONS REGARDING PUBLIC HEALTH PRACTICES TO OPERATION,( COOLING FOODS, HOW TO CALIBRATE METAL STEM THERMOMETER). PRIORITY FOUNDATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12 OBSERVED EMPLOYEE WASHROOM HANDWASHING SINK IN BASEMENT NOT MAINTAINED HOT WATER TEMPERATURE 80.F. INSTRUCTED THAT HOT WATER TEMPERATURE AT HAND SINKS MUST BE AT LEAST 100.F. MUST REPAIR PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEATH POLICY. PRIORITY FOUNDATION NO CITATION
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A)(2) OBSERVED IMPROPER COLD TEMPERATURES OF ( TCF) FOOD IN WALK IN COOLER AT IMPROPER COLD TEMPERATURE. APPROX 4-LB BUCKET OF ALFREDO SAUCE DATED (9-13) AT IMPROPER TEMPERATURE OF 54.3F. INSTRUCTED THAT COLD TCF FOODS MUST BE MAINTAIN AT 41F OR BELOW. FOOD REMOVED AND DISCARDED BY MANAGER AT COST APPROX $30.00-COS. PRIORITY VIOLATION 7-38-005
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 (A) OBSERVED NO DISCLOSURE FOR REMINDER ON MENU FOR UNDERCOOKED FOODS. INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE ON ALL MENUS FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION NO CITATION.
code 25
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.15(A) OBSERVED OUTSIDE GARBAGE WASTE DUMPSTER WITH BROKEN LID , OPEN ON RIGHT SIDE. INSTRUCTED TO REPAIR OR REPLACE LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
code 54
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO ALLERGEN AWARENESS FOR EMPLOYEE WITH FOOD SANITATION CERTIFICATE. INSTRUCTED THAT ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.
code 58

What changed since the previous inspection?

Compared with Pass on April 10, 2018: 7 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.