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Grill And Garden

May 19, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN IN DETAIL THE BOTTOM INTERIOR COMPARTMENT OF THE DEEP FRYER (WITH GREASE/DUST ACCUMULATED)AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL GAP AROUND PIPES/CONDUITS THRU-OUT THE RESTAURANT AND MAINTAIN. FILTERS ON THE HOOD WITH HEAVY GREASE AND DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. MUST REPLACE STAINED CEILING TILES INSIDE THE EMPLOYEES WASH ROOM AND ABOVE THE 3 COMPT SINK.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL WASH CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD AND DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on July 27, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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