Grand China is currently listed as closed by Chicago Department of Public Health, as of its inspection on January 13, 2016. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Grand China?
These are the violations recorded at the most recent inspection on January 13, 2016, in plain English, with the city's own wording underneath.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN AND MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN AND MAINTAIN.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ FOUND WALL TILES BEHIND 3 COMPARTMENT SINK LOOSE/FALLING APART. MUST REPAIR. FOUND HOLES IN WALLS AT FRONT DRY STORAGE ROOM. MUST SEAL HOLES IN WALLS AT DRY STORAGE ROOM.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ FOUND WALL TILES BEHIND 3 COMPARTMENT SINK LOOSE/FALLING APART. MUST REPAIR. FOUND HOLES IN WALLS AT FRONT DRY STORAGE ROOM. MUST SEAL HOLES IN WALLS AT DRY STORAGE ROOM.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ FOUND BURNT LIGHT FIXTURE AT FRONT DRY STORAGE ROOM. MUST REPAIR BURNT LIGHT FIXTURE AT DRY STORAGE ROOM.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ FOUND CLUTTER AT REAR STORAGE THAT MUST BE REMOVED. (GARABGE, OLD EQUIPMENT,ETC.) MUST REMOVE CLUTTER CLEAN AND MANITAIN.
When was Grand China last inspected?
Grand China has 4 inspections on record going back to January 11, 2016.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 13, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.