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Grk Greek Kitchen

January 23, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 2 LBS OF HUMMUS AT 52.3F STORED IN A CONTAINER AT ICE BIN WHERE THE ICE NOT IN CONTACT WITH CONTAINER AT FRONT SERVICE LINE. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD ITEM DISCARDED VALUED AT $5.
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DISPOSABLE SPOONS AND FORKS STORED IMPROEPRLY, INSTRUCTED TO STORE WITH MOUT PIECE DOWN. ALSO CATERING TRAYS MUST BE SORED INVERTEDLY TO PREVENT CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SNEEZE GUARD TOO SHORT AT FRONT SERVICE LINE CUSTOMERS BREATHING OVER OPEN FOOD CONTAINERS WHILE MAKING AN ORDER, INSTRUCTED TO INSTALL AN ADEQUATE SNEEZE GUARD. GAVE MGR SPECS FOR NSF SNEEZE GUARD.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DRIP PAN OVER FLOWING IN WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 29, 2016: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.