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Groucho's Bar & Grill

September 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FRONT ICE BINS IN THE BAR AREA NEED COVERS/LIDS, INSTRUCTED TO PROVIDE LIDS FOR THE ICE BINS AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND AN OPENING IN THE FLOOR UNDER THE BEER TAPS. INSTRUCTED TO SEAL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE VENTS IN THE TOILET ROOMS HAVE THICK DUST/DIRT ACCUMULATION, INSTRUCTED TO CLEAN AND MAINTAIN VENTS. • FOUND OPENINGS ALONG THE LOWER PARTS OF THE BAR UNDER THE ICE BINS AND IN THE CORNERS. INSTRUCTED TO SEAL OPENINGS/PROVIDE COVING AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE BAR AREA, WITH HOT/COLD WATER AND SOAP/HAND DRYING DEVICES PER CITY CODE. • MUST REROUTE THE BEVERAGE LINES IN THE BAR AREA ICE BINS OR PROVIDE A BARRIER TO SEPARATE THE LINES FROM THE CONSUMABLE ICE.
code 38

What changed since the previous inspection?

Compared with No Entry on September 8, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.