Cooked?✓!
Gt Fish & Oysters
May 20, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP LINE OF FIRST FLOOR TO BE IMPROPER AT 47.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES AT PREP AREAS WEARING GLOVES AND PREPPING, MOVING TO THE DISH WASHING AREA TO DROP AND COLLECT DISHES,PICKING UP BOXES OF CONTAINERS WITH SAME GLOVE THEN FINALLY CHANGING GLOVES BUT NOT WASHING THEIR HANDS AFTER CHANGING THE GLOVES. ALSO NOTED EMPLOYEES WITH THREADLIKE WRIST BANDS DANGLING FROM THEIR WRISTS WHILE PREPARING FOOD.INSTRUCTED TO ALWAYS CHANGE GLOVES WHEN MOVING FROM ONE TASK TO ANOTHER AND NOT TO WEAR TO WEAR DANGLING JEWELRY WHILE PREPPING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NOTED EMPLOYEE WASHING DISHES AT THE LOW TEMPERATURE DISH WASHER USING CHLORINE STRIP WITH READING OF 0PPM AT THE BASEMENT FOOD PREP AREA. MANAGER IMMEDIATELY CALLED ECO LAB FOR MAINTENANCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NOTED ICE CREAM MACHINE AT THE BASEMENT FOOD PREP AREA IN USE BUT UNABLE TO PROPERLY CLEAN AND SANITIZE MACHINE. INSTRUCTED MANAGEMENT TO INSTALL HOT AND COLD RUNNING WATER ABOVE THE EQUIPMENT FOR PROPER WASHING, RINSING AND SANITIZING. MANAGER STATED THAT THEY USUALLY CARRY HOT AND COLD WATER TO THE ICE CREAM MACHINE TO WASH, RINSE AND SANITIZE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SET WITH HOT AND COLD RUNNING WATER FOR CLEANING. EQUIPMENT TAGGED AND HELD FOR INSPECTION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLER INCLUDING BULK ITEMS WITH NAMES OF PRODUCT AND USE BY OR PREPARED BY DATE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NOTED SOME REFRIGERATION UNITS AT THE PREP AREAS WITH NO STEM THERMOMETERS. INSTRUCTED TO PROVIDE STEM AND ACCURATE THERMOMETER INSIDE ALL REFRIGERATION EQUIPMENT AND MUST BE DISPLAYED VISIBLY FOR PROPER TEMPERATURE MONITORING.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED DIRTY WASH CLOTHES ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on June 6, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.