Gt's

January 25, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Observed rodent (mice) droppings approximately 40 on floors along cluttered south wallbase behind the chest freezer at rear storage area.Instructed facility to remove all pests and evidence detail clean and sanitize affected areas,Remove cluttered conditions, recommend to contact a licensed pest control provider for service and maintain. Serious citation issued 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: Observed no city of Chicago certified foodservice manager on site or valid documentation. Instructed facility that a city of Chicago certified foodservice manager must be on site at all times when potentially hazardous foods (Gyro meat sandwiches,hamburgers,soup etc.) are being prepared and/or served to customers. Serious violation 7-38-012(a).
    code 21
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Observed missing end caps on light fixture at rear over the chest freezer.Instructed to install missing end caps on light bulbs or shatter proof light bulbs and maintain.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed water leak at base of faucet of dishwashing 3 compartment sink.Instructed to repair plumbing leak and maintain.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Observed 2 food handlers in food prep area with no hair restraints.Instructed to provide hair restraints when working around open foods and maintain.
    code 42
  • Food Handler Requirements Met
    Inspector note: Food handlers with no proof of food handler training.Instructed to provide.
    code 45

What changed since the previous inspection?

Compared with Pass on January 17, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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