✕

Gt's

February 19, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL ADJACENT TO FRONT PREP/COOKING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C),CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
code 25
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND WATER LEAK AT DRAIN PIPE UNDERNEATH THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: FOUND OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES ABOVE RIM. INSTRUCTED TO NOTIFY GARBAGE DISPOSAL COMPANY FOR SERVICE AND MAINTAIN LIDS/COVER CLOSED AT ALL TIMES TO PREVENT FOOD SOURCE FOR PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (B), CITATION ISSUED.
code 54
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN. • FOUND BURNT OUT LIGHT BULBS AT REAR FOOD PREP/3 COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
code 56
Previous Core Violation Corrected

Inspector note: FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2269115 DATED:03/08/2019. 10 INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR HAND SINK IN REAR AND HAND SINK INSIDE WASHROOM. 06/01/2019 41 INSTRUCTED TO PROPERLY STORE WIPING CLOTH IN A CLEAN CONTAINER WITH SANITIZING SOLUTION 06/01/2019 53 INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT TOILET ROOM DOOR. 06/01/2019 55 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT PREP/COOKING AREA AND IN REAR DISH WASHING AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK.06/01/2019 57 FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. 06/01/2019 58 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.06/01/2019 INSTRUCTED TO CORRECT THE NOTED VIOLATIONS AND MAINTAIN BY 2/26/2020. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 8, 2019: 4 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.