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Guadalajara Bakery

October 3, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED EXPIRED CERTIFIED FOOD MANAGER CERTIFICATE, EXPIRATION DATE 5/12/17, FOR GUILLERMO Z PEREZ, ON SITE. NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE OR VALID DOCUMENTATION. DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; EGGS AND MILK., WERE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    code 21
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. SERIOUS VIOLATION 7-38-030
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED COOLER GASKETS ON 3 DOOR COOLING UNITS IN REAR PREP, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED CAULKING AT THREE-COMPARTMENT SINK IN REAR PREP AREA IN POOR REPAIR. INSTRUCTED MANAGER TO RESEAL AND MAINTAINED AT ALL TIMES.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CHIP PAINT ON WEST WALL,, ALONG BAKER PREP TABLE. INSTRUCTED MANAGER TO RESEAL AND TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
    code 35

What changed since the previous inspection?

Compared with Pass on May 9, 2016: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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