✓!

Guadalajara Bakery

February 15, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 36
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLING EMPLOYEES.
code 40
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE SINGLE-USE PLASTIC SPOONS INVERTED TO PROTECT AGAINST CONTAMINATION BY HANDS.
code 45
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NO WASTE RECEPTACLE PROVIDED IN THE WASHROOMS. MUST PROVIDE A WASTE RECEPTACLE FOR THE MEN AND WOMEN'S WASHROOMS.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE WALLS OF THE FOOD PREP AREAS THROUGHOUT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: ONE OF THE LIGHT FIXTURES IS MISSING A LIGHT SHIELD IN THE REAR FOOD PREP AREA. MUST PROVIDE PROPER LIGHT SHIELDS FOR ALL LIGHT FIXTURES THROUGHOUT THE FOOD PREP AREAS.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST PROVIDE PROOF OF TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 3, 2017: 10 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.