Guaranteed Rate Field

May 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings5

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED EXPOSED HANDSINK BLOCK BY TRASH CONTAINER AT TEX MEX #3 BOOTH. NO HAND WASH SINK IN THE FOLLOWING SITES: ITALIAN ICE BOOTH #548, BUCKET OF WATER AND SOAP IS USED FOR HAND WASHING. OBSERVED NO WATER AT EXPOSED HANDSINK AT HOT DOG #4 BOOTH. INSTD TO HAVE HANDSINK ACCESSIBLE AND CONVENIENT AT ALL TIMES. OBSERVED NO SOAP AT HAND SINK FOR BOOTH #533. INSTD TO PROVIDE SOAP AT HANDSINKS AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: CHILI HOT HOLDING UNIT AIR TEMPERATURE AT 130.0 F AT BOOTH #544. INSTD TO HAVE UNIT ABLE TO MAINTAIN PRODUCT TEMPERATURE AT 140F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: CONTAINER OF CHILI HELD AT 126.5 AT HOT HOLDING, CONTAINER OF CHEESE SAUCE IN BOOTH #548 AT 130.0F, COOKED CORN DOGS AT 95.7F (FUNNEL CAKE FACTORY). ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES AT THE FOLLOWING BOOTHS: SOUTHSIDE HITMEN GRILL #544: OBSERVED 2 EMPLOYEES NOT WASHING HANDS BEFORE PUTTING ON GLOVES AFTER ADUSTING HAT AND APRONS. COMISKEY DOGS #544: OBSERVED FOOD HANDLER HANDLING WIPING CLOTH, THEN PUT ON GLOVES AND HANDLED HOT DOG BUN WITHOUT WASHING HANDS. BUN DISCARDED AT THIS TIME. INSTD TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION, CHANGE OF TASK, ETC. BILLY PIERCE'S ALL-STAR STAND SECTION 130: OBSERVED FOOD HANDLER TOUCHING READY TO EAT FOOD (BUNS) WITH BARE HANDS. INSTD MGR THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. SOUTHSIDE HITMEN GRILL #140: OBSERVED FOOD HANDLERS' DRINKS, OPEN CONTAINERS OF BEVERAGES ON CUTTING BOARD WHILE PREPARING/ASSEMBLING HAMBURGERS. INSTD TO CONSUME FOOD/DRINK IN DESIGNATED AREAS ONLY. CITATION ISSUED 7-38-010A CRITICAL.
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: 3-COMPARTMENT SINK IN USE AT MAIN COMMISSARY LOWER LEVEL IMPROPERLY SET UP. OBSERVED EMPLOYEE WASHING MULTI-USE EQUIPMENT WITH SOAP AND WATER AND RINSING ONLY, NO SANITIZER UTILIZED. ALL BASINS OF SINK EMPTY, NOT PROPERLY SANITIZING. INSTD EMPLOYEE ON PROPER SET UP OF SINK TO WASH, RINSE, SANITIZE ALL MULT-USE EQUIPMENT. CITATION ISSUED 7-38-030 CRITICAL.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED NO SNEEZE GUARD AT THE OPEN HATS FILLED WITH NACHOS AT BOOTH #544. OBSERVED BUNS UNCOVERED, NOT PROTECTED FROM ELEMENTS AT HOT DOG #4 BOOTH. OBSERVED UNCOVERED ICE CREAM CONES NOT PROTECTED FROM ELEMENTS AT WINNING UGLY #144 BOOTH. INSTD TO PROPERLY PROTECT FOOD AT ALL TIMES DURING STORAGE, DISPLAY. OBSERVED EMPLOYEE PREPARING/ASSEMBLING MARGARITA MIX , POURING MIXES IN LARGE CONTAINERS IN COMMISSARY STORAGE ROOM ON UNCLEAN ROLLING CART. INSTD TO PREPARE ALL FOOD/DRINK ITEMS IN DESIGNATED FOOD PREPARATION AREA. OBSERVED THE FOLLOWING ICE MACHINES WITH EXCESSIVE BLACK/PINK SLIMY SUBSTANCE NOTED ON INTERIOR PANELS AND CHUTES: AT MARGARITA BAR LOWER LEVEL, OZZIE/HAROLDS ALL STARS #152, ALL STARS #529, GUARD THE PLATE GRILL #524, AND BEGGARS #522. INSTD TO NOT USE ICE MACHINES UNTIL CLEAN, AND SANITIZED. CITATION ISSUED 7-38-005A SERIOUS.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED MICE DROPPINGS (OVER 50) SCATTERED ON FLOOR AND ALONG WALLBASE AT MAIN COMMISSARY IN LIQUOR STORAGE ROOM LOWER LEVEL. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTAT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 6/18/14, REPORT #1473872 NOT CORRECTED: NO EXPOSED HAND WASHING SINK IN THE POPCORN/PRETZEL PREPARATION ROOM (COMMISSARY). INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. FOUND HOSE ATTACHED TO MOP SINK FAUCET WITHOUT BACK FLOW DEVICE IN MAIN COMMISSARY STORAGE ROOM. INSTD TO PROVIDE BACK FLOW PREVENTION DEVICE. CITATION ISSUED 7-42-090 SERIOUS.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED COOLER DOOR GASKETS IN POOR REPAIR SITE #538. EXCESSIVE ICE BUILD IN FREEZER AT POPCORN #1 BOOTH AND TRIPLE PLAY CAFE. RUSTY STORAGE RACKS IN WALK-IN COOLER AT BILLY PIERCE'S ALL STAR STAND #130.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED EXCESSIVE DUST ABOVE COOKING EQUIPMENT AT KITTLES BRAT & SAUSAGE #4 BOOTH. INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT NOT CLEAN AT GRILL #122 AND ROTUNDA STAND #260. BAR GUN HOLDERS AND NOZZLES NOT CLEAN AT ROTUNDA STAND #260. INTERIOR OF FRYERS NOT CLEAN AT CANTINA #164. INSTD TO CLEAN ALL EQUIPMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHTSHIELDS IN MAIN COMMISSARY PREP AREA NOT CLEAN. CLEAN SAME.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT PIPE UNDER HAND SINK AT FOOD COMMISSARY. LEAK AT PIPE AT EXPOSED HANDSINK IN REAR AT BILLY PIERCE'S ALL-STAR STAND SECTION 130. LEAK AT 3-COMPARTMENT SINK FAUCET AT BEGGARS PIZZA 101 BOOTH. LEAK AT PIPE UNDER 3-COMPARTMENT SINK AT BULLPEN BAR. LEAK AT BASE OF 3-COMPARTMENT SINK AT COMISKEY'S CONFECTIONS. INSTD TO REPAIR ALL LEAKS. MISSING SPLASHGUARD INBETWEEN SINK AND ICE BIN AT BULLPEN BAR. PROVIDE SAME.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING REFRIGERATION THERMOMETER AT FOLLOWING SITES: COMMISSARY, BOOTH #548, 544, FUNNEL CAKE FACTORY, ITALIAN ICE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MOPS IMPROPERY STORED AT XFINITY ZONE BOOTH, TRIPLE PLAY CAFE, AND WOW BAO BOOTH. INSTD TO STORE PROPERLY.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS IMPROPERLY STORED AT THE BEVERAGE STATIONS (BEGGARS PIZZA 124, GRILL #122 BOOTH). INSTD TO STORE FOOD DISPENSING UTENSILS PROPERLY.
code 43

What changed since the previous inspection?

Compared with Pass on June 27, 2014: 10 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.