Guaranteed Rate Field

May 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: HOT DOG 5-120)--FOUND THE EXPOSED HANDSINK NOT PROPERLY DRAINING. SINK CLOGGED; UNCLOG SINK. (SOUTHSIDE HITMEN)---EXPOSED HANDSINK BLOCKED; UNBLOCK SINK. (TEX MEX 2)---NO HANDWASHING SINK, SOAP OR PAPER TOWELS (CDI). (BEGGARS PIZZA PUB SEC. 163)---OBSERVED LADLE AND LIDS INSIDE EXPOSED HANDSINK; REMOVE ITEMS FROM SINK. (STAND 105)---EQUIPMENT STORED IN REAR HANDSINK; REMOVE FROM SINK. CRITICAL VIOLATION 7-38-030 ISSUED.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: (STAND 122)---REACH IN PREP COOLER AT 65F. CRITICAL VIOLATION 7-38-005A ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND INADEQUATE TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS AT THE FOLLOWING BOOTHS/STANDS: (SOUTHSIDE SANDWICH SEC. 542)----82-114F NOTED FOR 10 LBS OF ITALIAN BEEF. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 140F AND ABOVE OR 40F AND BELOW. 10LBS AT $40.00 (SECTION 124 BEGGARS PIZZA)----NOTED 16LBS OF PEPPERONI PIZZAS AT 47-50F. MUST MAINTAIN AT 0F OR BELOW. 16LBS AT $160.00 (STAND 122)---NOTED LEAFY GREENS 1 LB AT 60F, 1 LB OF SLICED TOMATOES AT 60F AND 1 LB OF CHEESE AT 53F. MAINTAIN AT 40F AND BELOW. 3 LBS AT $20. (ALL STAR STAND #510)---POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK-IN COOLER: HOT DOGS 43.6-46.2F, BRATWURST 44.2-50.7F. DISGARDED 30LBS OF FOOD VALUED AT $110. (GRILL STAND #522)----POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALKIN COOLER: ROAST BEEF AT 47.7F, CORNED BEEF AT 52.7F, TURKEY AT 52.8F, PIZZAS AT 44.1F, CHEESE SLICES AT 47.7F. MANAGEMENT VOLUNTARILY DISGARDED APPROX. 50 LBS OF FOOD WORTH $100. (HOT DOG #1 AT 524)---POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF 2 DOOR PREP COOLER: HOT DOGS AT 48F. MANAGEMENT VOLUNTARILY DISGARDED 60 LBS OF FOOD WORTH $60. (MERKT'S BURGER BARN #529)---POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. CHEESE SPREAD IN CONDIMENT COOLER AT 48.2F. MANAGEMENT VOLUNTARILY DISCARDED 10 LBS OF FOOD WORTH $10. (XFINITY BAR & CARVERY)-----POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CORNED BEEF ON SLICER AT 44.8F AND CHEESE IN REACH IN COOLER AT 49.8F. APPROX. 3 LBS VALUE $13. (TRIPLE PLAY CAFE #110)---POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. SOUR CREAM IN CONTAINER AT FRONT PREP AREA AT 46.7F, GUACAMOLE IN WIC AT 50.8F. 50 LBS AT $70. (BAKED POTATOES #123)----IMPROPER FOOD TEMPERATURES AT COLD HOLDING UNIT. OBSERVED CHEESE AT 48.3F, SOUR CREAM AT 45.7F AND SALSA AT 62.1F VOLUNTARILY DISCARDED 5 LBS AT $15. (SOUTHSIDE HITMEN)---3 LBS OF TURKEY BURGERS IN A PAN AT 118.6F. DISCARDED 3LBS AT $10. (35TH STREET TACOS)---PORK 3 LBS AT 118.8F, BEEF 7 LBS AT 121.6F. DISGARDED 10LBS AT $30 VALUE. (FAN DECK #260)---IMPROPER TEMPERATURE OF SLICED TOMATOES 53.8F SOUR CREAM 49.1F-55.4F. 5 LBS AT $10 (HOOTERS OWL NEST)---IMPROPER TEMPERATURE OF CHICKEN TENDERS 116.3F-128.1F TOTAL 40 LBS AT $180 (TEX MEX #3)--IMPROPER TEMPERATURE OF DICED TOMATOES 49.8F AND SOUR CREAM 48.1F STORED IN COLD HOLD UNIT. INSTRUCTED MANAGER TO DISCARD 6 LBS AT $10.00 CRITICAL VIOLATION 7-38-005A ISSUED.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND RODENT ACTIVITY IN THE FOLLOWING AREAS: (MAIN COMMISSARY)--DROPPINGS (MICE) NOTED IN CORNER AREA WHERE MOP SINK IS LOCATED 20-25 DROPPINGS CORNER OPPOSITE SINK. (130 ALLSTAR)---NOTED EVIDENCE OF RODENTS. NOTED APPROXIMATELY 20-25 DROPPINGS SCATTERED IN REAR STORAGE AREA ON THE SIDES OF THE WALK-IN COOLER. SERIOUS VIOLATION ISSUED 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: (534 COMMISSARY)----REPAIR BROKEN FIBERGLASS UPPER WINDOW AT LARGE ICE MACHINE. (130 ALLSTAR)---INSTALL A SPLASH GUARD AT THE FRONT HANDSINK. (TRIPLE PLAY CAFE #110)---REPAIR BROKEN DOOR HANDLE ON CHEST FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: (TACO 2)---DETAIL CLEAN PREP SURFACES. (SECTION 538 ALLSTAR ICECREAM COMBO)---DEATAIL CLEAN THE EXTERIOR OF THE ICE MACHINE. (SECTION 124 BEGGARS PIZZA)---DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: (STAND 555)---FLOORS IN WALK-IN COOLER AND IN FRONT PREP AREA MUST BE DETAIL CLEANED. (STAND 544)---REMOVE PEELING PAINT ON FLOORS IN REAR PREP AREA. (BRAT 4 SECTION 534)---REMOVE POOLING WATER UNDER FRONT COUNTER. (TRIPLE PLAY CAFE #110)---REMOVE CARDBOARD FLAT FROM UNDER FLOOR MATS AT FRONT PREP AREA. (CONCESSIONS 152)---FLOORS WITH DEBRIS. (CD 1)---FLOORS WITH DEBRIS. (COMISKEY DOG #5)---ELEVATE PICKLE SPEARS AND OIL OFF FLOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: (MAIN COMMISSARY)---FAUCET ON 3 COMP SINK LEAKS IN NEED OF REPAIR. (ALL STAR STAND 510) CHEMICAL HOSES STORED IN REAR HANDWASHING SINK; MANAGEMENT REMOVED. (TRIPLE PLAY CAFE #110)---OBSERVED NO VENTILATION HOOD ABOVE DEEP FRYER FOR FUNNEL CAKES. OBSERVED WATER LEAK UNDER 3 COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: (HOOTERS OWL NEST)---PROVIDE THERMOMETER IN HOT HOLDING UNIT. (COMISKEY DOG #5)---PROVIDE THERMOMETER IN REACH IN COOLER (HOT DOGS)
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: (534 COMMISSARY)---MUST PROVIDE A DESIGNATED AREA TO STORE EMPLOYEE BELONGINGS. (CONCESSIONS 152)---WET MOP STORED IN BUCKET.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: (SECTION 529 ALLSTAR)---ALL FOOD HANDLERS WEAR HAIR RESTRAINTS. (LUZINSKI'S ROOF TOP DOG)---NO HAIR RESTRAINT (DICK ALLEN'S ROOFTOP DOG)---NO HAIR RESTRAINT
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: (STAND 544)---PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. (534 COMMISSARY)---MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS. (NACHO 5/DIPPIN DOTS)---SEPERATE CLEANING SUPPLIES FROM FOOD. STORE WASH CLOTHS IN SANITIZING SOLUTION. (XFINITY BAR & CARVERY)---WET WIPING CLOTH STORED ON PREP TABLE INSTEAD OF IN SANITIZER BUCKET. (NACHO #4/DIPPIN DOTS)---NO SANITIZER IN SANITIZING SOLUTION (FAN DECK #260)---STORE WASHCLOTHS IN SANITIZING SOLUTION (HOOTERS OWL NEST)---PROPERLY STORE WASHCLOTHS IN SANITIZING SOLUTION AT THE PROPER PPM. (HOT DOG #6)----NO SANITIZER IN SANITIZING SOLUTION BUCKET. (BURGER BARN #1)---NO SANITIZER IN SANITIZING SOLUTION BOTH BUCKETS. (STAND 105)---NO SANITIZER IN SANITIZING SOLUTION. (COMISKEY DOG #5)---STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
code 43

What changed since the previous inspection?

Compared with Pass on May 19, 2015: 6 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Bridgeport

See every restaurant in Bridgeport →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.