Guaranteed Rate Field

June 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings5

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HAND SINK AT TAMALES/CORN CART SEC.142, WHILE PREPARING FOOD, PREMISES CUTS CORN. TEX-MEX 3, EXPOSED HAND WASH SINK NOT ACCESSIBLE FOR USE. HAND WASHING SINK WAS MOVED DURING INSPECTION TO SIDE OF STAND. COMISKEY DOGS 114, EXPOSED HAND WASH SINK BLOCKED AND NOT ACCSSIBLE FOR USE. MGMT REMOVED OBSTRUCTION DURING INSPECTION (PORTABLE STAND). ELOTES /TAMALES 104, NO HANDWASHING SINK PROVIDED AT THIS LOCATION. MGMT. PROVIDED HAND SINK DURING INSPECTION(PORTABLE STAND). CRITICAL VIOLATION 7-38-030.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK OF THE FOLLOWING AREAS: BUGER BAR 2, NO SOAP AT FRONT EXPOSED HAND SINK FOR PROPER HAND WASHING AT 544 GRILL STAND. SOAP AND PAPER TOWELS PROVIDED. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: IMPROPER FOOD TEMPERATURES OF THE FOLLOWING ITEMS: BUGER BARN 112/113 CHEESE AT 46.4F 5LBS AT $10. ALL STAR 112, HOT DOGS/SAUSAGES AT 44.1 F-46.4F IN WALK-IN COOLER, 20LBS APPROX. VALUE $50.00. CHURROS/TEX MEX CUT TOMATOES 1LB VALUE $1. COMISKEY CONFECTIONS 105, GALLON OF MILK AT 44.4F, REACH-IN COOLER VALUE $2. CORN/TAMALE STATION, CHEESE 63.8F, MANGO SALSA 62.8F, CUT TOMATOES 61.5F, MAYO 67.8F, GREEN CHILI SAUCE 64.7F, ALL ON ICE, NO MECHANICAL REFRIGERATION. APPROX. WT. 4LBS AND VALUE $30. FROZEN ZONE 2LBS OF NACHO CHEESE IN DISPENSER AT 122.8F, VALU3 $20. SS2-BUOG BEEF 1LB OF MARINARA AT 70.6F AND 1LB OF SPORT PEPPERS AT 100.3F IN A WELL WITH NO REFRIGERATION. APPROX. VALUE $15. MINNIE MINOSO" ALL STAR STAND, 5LBS OF CUT TOMATOES AT 65.6F. ALL FOOD ITEMS VOLUNTARILY DISCARDED. APPROX. WT. 43LBS AND APPROX. VALUE $128. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES AT THE FOLLOWING AREAS: MINNIE MINOSO'S ALL STAR STAND AND STAND #130, FOOD HANDLER NOT WASHING HANDS BEFORE REGLOVING OR PUTTING ON GLOVES BEFORE WASHING HANDS. INSTRUCTED ON PROPER USE OF GLOVES. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO EXPOSED HAND SINK ON PREMISES FOR PROPER HANDWASHING AT CORN/TAMALE STAND. MUST PROVIDE. BAR 11 SECTION-530, NO EXPOSED HAND WASH SINK AT BAR WHERE POTENTIALLY HAZARDOUS FOOD I.E. NACHOS CHEESE FOR PRETZELS IS SERVED. MANAGER CORRECTED VIOLATION. MINNIE MINOSO'S ALL STAR STAND# 122, NO HAND SINK. ITALIAN ICE CART-SEC. 145. NO HAND SINK, FACILITY PACKS ITALIAN ICE. CRITICAL VIOLATION 7-38-030.
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: HELMET NACHO CHIPS AT THE FOLLOWING LOCATIONS: TEX-MEX 3 AND CHURROS/TEX-MEX 110/111,TEW MEX 5, STORED IN FRONT OF STAND UNPROTECTED FROM CONTAMINATION, PUBLIC AND THE ELEMENTS. MUST PROTECT FOOD AT ALL TIMES. REMOVE SOILED GREASY MANUFACTURING TAG IN THE POPCORN MACHINE IN DIRECT CONTACT WITH POPCORN AS IT FALLS FROM POPCORN POPPER. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 28-30 MICE DROPPINGGS AT MOP SINK/CHEMICAL ROOM OF MAIN COMMISSARY. OBSERVED 12 MICE DROPPINGS IN MINNIE MINOSO'S STAND. MUST REMVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DISCHARGE LINE FROM BEER LINE OF BEGGARS PIZZA# 124 MUST BE UNDER FLOOR DRAIN. PIPE COVERING IS RIPPED AND HANGING OVER FOOD IN WALK-IN COOLER. INSTRUCTED TO REMOVE RIPPED/HAANGING INSULATION AND PIPE COVERING TO PREVENT A PHYSICAL CONTAMINATION. INSTALL PAPER TOWEL DISPENSER AT EXPOSED HAND SINK AT BRAT 4. CLEAN THE INSIDE OF PORTABLE HAND SINK AND INSTALL A PAPER TOWEL DISPENSER AT HOT DOG/POLIS STAND 538.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MAIN COMMISSARY: STANDING WATER IN MOP SNK AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAINT CHIPPED PAINT ON WALL NEXT TO HANDWASHING SINK IN HOME RUN GRILLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO HOT/COLD RUNNING WATER OVER THE FROZEN TOP LOADING DAIQUIRI/MARGARITA MACHINES. MUST PROVIDE.
code 38

What changed since the previous inspection?

Compared with Pass on July 26, 2016: 8 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.