Guaranteed Rate Field

June 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings4

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: CHURROS: NO HANDSINK ITALIAN ICE: NO HANDSINK SOUTHSIDE 3 BUONA: HANDSINK OBSTRUCTED BAR 11: NO HANDSINK, SOAP OR PAPER TOWELS ON SITE FROZEN ZONE 2: NO HANDSINK, SOAP OR PAPER TOWELS ON SITE ITALIAN ICE 528: NO HANDSINK, SOAP OR PAPER TOWELS ON SITE 35TH STREET TACOS: FOUND HANDSINK WITH NO WATER. ALL LOCATIONS WERE SUPPLIED WITH HANDSINK, PAPER TOWELS AND SOAP. CRITICAL VIOLATION 7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ROTUNDA SECT 163: 1 DOOR PREP COOLER 50.0F , 2 DOOR PREP COOLER 48.0F FUNNEL CAKE #2: HOT HOLDING UNIT 120F NOT MAINTAINING TEMP OF 140F OR ABOVE. HOT HOLD AND REACH IN COOLERS WERE CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPER: SWEET & SAVORY SECT 110: GARLIC AIOLI 44.6F ROTUNDA SECT 163: 200# HOT DOGS/BRATS 46.0F, CUT TOMATOES 68.7F, CUT LEAFY GREENS 65.7F, GARLIC AIOLI 61.2F, CHEESE 45.9F, CUT TOMATOES, LEAFY GREENS 61.0F XFINITY CARVERY SECT 109: CUT/SLICED TURKEY AND CORNED BEEF 48.0F TEX MEX SECT 111: GUACAMOLE 46.3F BAKED POTATO #2: SOUR CREAM 49.8F, CHEESE 50.1F, PRODUCTS BEING STORED IN ICE BATH. ALL FOOD PRODUCTS WERE DISCARDED DURING INSPECTION TOTAL VALUE 225 POUNDS $590.00 CRITICAL VIOLATION 7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: CUBAN COMET SANDWICHES: OBSERVED EMPLOYEE HANDLING MONEY AND THEN PUTTING ON GLOVES WITHOUT WASHING HANDS. MANAGER INTRUCTED EMPLOYEE TO WASH HANDS PRIOR TO PUTTING GLOVES ON. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: TEX MEX 529: FOUND RAW BURGERS IN WALK IN COOLER BEING STORED ABOVE LETTUCE. MANAGER RELOCATED BURGERS TO THE BOTTOM SHELF. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: WAREHOUSE: FOUND APPROXIMATELY 35-40 RODENT DROPPINGS IN, CORNERS, ON PALLETS AND ALONG WALL BASES. INSTRUCTED TO HAVE PEST CONTROL SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ROTUNDA SECT 163: MUST DISCONTINUE REUSING MAYONNAISE CONTANER FOR GARLIC AIOLI. MUST STORE IN MULTI USE CONTAINER. CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SECT 538 ICE MACHINE IN NEED OF CLEANING VIENNA BEEF II MUST CLEAN THE INSIDE OF COOLER FAN COVERS AND SHELVES. TEX MEX SECT 529: ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. CORRECT AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: HOT DOG 11: FLOOR UNDER COUNTER IN NEED OF CLEANING. CORRECT AND MAINTAIN CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOT DOG 11: WALL AREA UNDER COUNTER IN NEED OF CLEANING B COMMISSARY: THERE IS A GAP BETWEEN CEILING AND WALL IN WALK IN COOLER EXPOSING INSULATION. BRAT 4/534: WALL BELOW COUNTER TOP HAS DIRT BUILD UP, DUST BUILD UP ON METAL FRAMING ABOVE PREP AREA. BEGGARS SECT 1: CLEAN VENTILATION HOOD FILTERS SAVORY & SWEET SECT 110: CEILING TILE MISSING ABOVE COFFEE STATIONROTUNDA SECT 163: CLEAN HOOD VENTILATION FILTERS UNDER BOTH GRILLS. MUST CLEAN, REPLACE AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: COTTON CANDY 2/535: LIGHT SHIELDS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SECT 158: DIPPER WELL NEEDED FOR ICE CREAM HAND PACKED/SCOOPED SAVORY & SWEET SECT 110: LEAK UNDER 3 COMP SINK IN NEED OF REPAIR MUST INSTALL, CORRECT AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: SECT 156 NO THERMOMETER IN THE ICE CREAM FREEZER SECT 108 NO THERMOMETER IN THE ICE CREAM FREEZER MUST CORRECT AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on June 20, 2017: 10 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.