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Guaranteed Rate Field

July 1, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDSINK NEAR HOTDOG CART #11, ITALAIN PUSH CART SECTION 119, AND CLASSIC STAND #122. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030. (CITATION ISSUED & COMBINED WITH ALL #10 VIOLATIONS. COS • OBSERVED NO PAPER TOWEL AT THE FRONT HAND SINK IN THE CREAMERY GATE #143, CHURROS CART GATE #136 PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED & COMBINED WITH ALL #10 VIOLATIONS. COS • OBSERVED HAND SINK IN FUNNEL CAKE STAND #155 NOT ACCESSIBLE. BASIN WAS FILLED WITH A CUP AND LID. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED. COS • OBSERVED NO HANDSINK IN COMMISSARY SECTION#123 WHERE EMPLOYEES PREP HOTDOGS FOR SEAT DELIVERY.. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE CREAMERY #143 WALK-IN COOLER AND HOTDOGS AT VIENNA #150 IN 2 DOOR COOLER TO BE IMPROPER: VANILLA SOFT SERVE MIX 50.9F, CHOCOLATE SOFT SERVE MIX 48.0F, AND HOTDOGS 58.4F . MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10GAL OF PRODUCTS WORTH $436.64 AND 55LBS OF HOTDOGS $298.76 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. COS
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING (CREAMERY WALK-IN COOLER #143) IN DISREPAIR. NOTED WALK-IN COOLER TO BE AT IMPROPER AT 60F. INFORMED PERSON IN CHARGE TO REPAIR OR REPALCE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. THE TAGGED WAS REMOVED ON 07/06/21. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER IN THE 1 DOOR PRODUCE REACH-IN COOLER LOCATED WHITE SOX GRILL #140. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THE ROOF DOOR OPEN FOR VENTILATION WITH NO SCREEN. ISTRUCTED TO PROVIDE TO PREVENT FLIES AND PEST FROM ENTERING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BOXES OF CHIPS STORED ON THE FLOOR IN THE CLASSICS STAND #152. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
code 39
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLERS HANDLING FOOD IN HOTDDOG CART #10 FOOD PREP AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED 3-COMPARTMENT SINK STOPPER NOT HOLDING WATER. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK. THE STOPPER WAS REPLACED ON SITE TO CORRECT THE VIOALTION. COS
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FACILITY WITHOUT A QUAT CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA IN THW WHITE SOX GRILL #140 AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. MANAGER PROVIDED QUAT TEST KITS DURING THE INSPECTION. COS
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED THE INTERIOR OF THE REACH IN COOLER IN NEED OF CLEANING IN THE BUONA BEEF #149 AREA. INSTRUCTED TO DETAIL CLEAN. • OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE CHES FREEZER IN THE WHITE SOX GRILL #140 AREA. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK LOCATED IN THE WHITE SOX GRILL #140 AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DEBRIS, DIRT AND BUILDUP ON THE FLOOR AND WALL NEAR THE FRYERS LOCATED IN THE SWEET AND SAVORY SECTION 110. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNT OUT LIGHT BULB INSIDE THE CREAMERY #143 WALK-IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 16, 2019: 14 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.