Guatelinda Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: ALL KITCHEN EQUIPMENTS TOPS/BOTTOMS OF FOOD PREP TABLES, INTERIOR/EXTERIOR OF COOLERS, SHELVINGS AND ATTACHED EQUIPMENTS THROUGHOUT KITCHEN ROLLING CARTS ETC., REQUIRES DETAIL CLEANING,
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, ALONG WALL AREA AND IN CORNERS, AND REPAIR THRESHOLD AT FRONT DOOR
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE CLUTTER FROM REAR KITCHEN AREA CLEAN AND BETTER MAINTAIN
  code 41

What changed since the previous inspection?

Compared with Pass on April 12, 2011: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.