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Guatelinda Bakery

October 9, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND PREP TABLE.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,SHELVING UNITS,PIPES ALONG WALL BASES,FLOOR MIXER, DOUGH PRESSOR.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT PREP AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD. • MUST PROVIDE LIGHT SHIELDS ON LIGHTS AT HOOD OF COOKING EQUIPMENT AND REAR PREP AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 16, 2018: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.