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Gus's World Famous Fired Chicken

January 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGE SERVICE UTENSILS ARE BEING STORED WITH THE USE END PRESENTED TO THE CONSUMER. STORE ALL SINGLE SERVICE UTENSILS WITH THE HANDLE PRESENTED TO THE CONSUMER.
code 31
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES IN REAR PREP. REPLACE THE TILES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEE JACKETS ARE BEING STORED ON DRY STORAGE SHELVES AND ON BOXES OF WINE AT THE BAR. STORE ALL EMPLOYEE BELONGINGS SEPARATE AND AWAY FROM FOOD AND FOOD EQUIPMENT.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: SOILED WIPING CLOTHS STORED ON BAR AND ON THE REAR PREP TABLE. STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES.
code 43

What changed since the previous inspection?

Compared with Pass on October 23, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.