Gus's World Famous Fired Chicken is currently listed as closed by Chicago Department of Public Health, as of its inspection on July 24, 2024. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
Nothing was written up at the most recent inspection on July 24, 2024. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Gus's World Famous Fired Chicken has 18 inspections on record going back to October 22, 2015. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 2, 2025 | closed by the city | |
| July 24, 2024 | Pass | |
| July 17, 2024 | Fail | |
| August 16, 2023 | Pass | |
| August 8, 2023 | Fail | |
| March 22, 2023 | Pass | |
| March 15, 2023 | Fail | |
| February 25, 2022 | Pass | |
| September 29, 2020 | Pass | |
| September 18, 2019 | Pass w/ Conditions | |
| July 30, 2018 | Pass w/ Conditions | |
| June 21, 2018 | Pass |
Near West Side runs 50% clean across 2,033 tracked restaurants β 1,019 clean, 227 mid, 774 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 24, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.